Description
This Cheddar Garlic Herb Potato Soup recipe is designed for fun, simple, and stress-free cooking. Perfect for beginners, it delivers a creamy, flavorful soup that’s comforting and easy to make. Get ready to enjoy a delicious homemade soup with minimal fuss.
Ingredients
- 4 large potatoes (about 2 pounds), peeled and diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, melt 2 tablespoons of butter over medium heat. Add 1 diced onion and sauté for about 5 minutes until translucent. Stir in 3 minced garlic cloves and sauté for an additional minute.
- Add 4 diced potatoes and 4 cups of broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes until the potatoes are fork-tender.
- For a creamy texture, partially mash the potatoes with a potato masher or use an immersion blender for a smoother consistency.
- Add 1 cup of heavy cream and 1 cup of shredded cheddar cheese, stirring until melted and creamy. Season with 1 teaspoon of dried thyme, salt, and pepper to taste.
- Ladle the soup into bowls and garnish with fresh herbs or extra cheese if desired.
Notes
- Garnish with fresh herbs like chives or parsley.
- For a richer flavor, use a good quality sharp cheddar cheese.
- Adjust seasoning (salt and pepper) to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American