Description
Make this Cheddar and Herb Soda Bread easily. It requires no yeast and comes together fast. The sharp cheddar and fresh herbs make it flavorful.
Ingredients
- 4 cups all-purpose flour, plus extra as needed
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 tbsp chopped fresh chives
- 1 tbsp each chopped fresh thyme, rosemary, and sage
- 1 cup shredded cheddar cheese
- 1 ¾ cups buttermilk
Instructions
- Preheat the oven to 425°F. In a mixing bowl, combine the flour, baking soda, and salt. Stir together.
- Add the chopped fresh herbs along with the shredded cheese. Add the buttermilk and stir until combined.
- Turn the dough out onto a lightly floured counter. Bring the dough together and knead lightly just a couple of times to make a smooth ball. Do not over knead the dough or it may not rise properly.
- Shape into a ball and pat out into a 7-inch circle.
- Lightly flour a baking sheet. Transfer the dough to the baking sheet and dust the top with more flour.
- Use a sharp knife to score a cross into the top of the dough, cutting about 1/2 inch deep.
- Bake the bread for 15 minutes and then reduce the heat to 375°. Continue baking for another 30 to 35 minutes until fully baked. The bread will sound hollow when knocked on the bottom.
- After baking, wrap the soda bread in a tea towel to cool. The steam will help to soften the outside crust of the bread. Enjoy!
Notes
- Best enjoyed warm with butter or soup.
- Store leftovers wrapped in a towel or airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 45–50 minutes
- Category: Bread
- Method: Baking
- Cuisine: Irish / American