Description
Make a fresh carrot ribbon salad with bright lemon dressing. Light, crisp, and perfect as a healthy side dish in minutes.
Ingredients
- 4 large carrots peeled into ribbons
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 teaspoon honey
- 1 quarter teaspoon salt
- 1 quarter teaspoon black pepper
- 2 tablespoons chopped parsley
Instructions
- Use a vegetable peeler to shave the carrots into thin ribbons and place in a bowl.
- In a small bowl whisk lemon juice, olive oil, honey, salt, and black pepper until well combined.
- Pour the dressing over the carrot ribbons and toss gently to coat.
- Sprinkle chopped parsley over the salad and mix lightly.
- Let sit for 5 to 10 minutes before serving to allow the flavors to blend.
Notes
- Letting the salad rest briefly helps soften the carrots slightly and enhances the flavor.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Side Dish
- Method: No Cook
- Cuisine: American