Description
These caramelized onion goat cheese tartlets are crisp, savory, and elegant. They are perfect for entertaining and use simple ingredients.
Ingredients
- 2 large yellow onions thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 teaspoon granulated sugar
- 1 teaspoon balsamic vinegar
- 1 teaspoon fresh thyme leaves
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 sheet frozen puff pastry thawed
- 4 ounces goat cheese
- 1 large egg
- 1 tablespoon water
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Heat olive oil and butter in a wide skillet over medium heat. Add onions and salt, stirring to coat evenly.
- Reduce heat to medium low and cook onions for 25 minutes, stirring every few minutes, until deeply golden and soft.
- Stir in sugar, balsamic vinegar, thyme, and black pepper. Cook 3 more minutes until glossy. Remove from heat and cool slightly.
- Unfold puff pastry on a lightly floured surface and cut into 9 equal squares. Place on the prepared baking sheet.
- Score a smaller square inside each piece, about 1/2 inch from the edge, without cutting through.
- Whisk egg and water together and brush edges of pastry.
- Spread goat cheese evenly inside the scored area, then top with caramelized onions.
- Bake for 18 to 22 minutes until puffed and golden brown.
- Cool for 5 minutes before serving.
Notes
- Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French