Description
Funfetti cake batter blondies are soft, gooey, and full of festive sprinkles and white chocolate chips. This colorful dessert uses cake mix for simplicity and is perfect for any celebration.
Ingredients
- 1 box (15.25 ounces) vanilla or white cake mix
- ¼ cup melted butter or neutral oil
- 1 large egg
- ⅓ cup milk or heavy cream
- ½ cup white chocolate chips
- ½ cup rainbow sprinkles, plus extra for topping
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F. Grease an 8×8 or 9×9-inch baking pan.
- Combine cake mix, melted butter, egg, milk, and vanilla in a large mixing bowl. Stir until the mixture is just blended. Avoid overmixing.
- Fold in the white chocolate chips and ½ cup of sprinkles.
- Spread the batter evenly into the prepared pan. Sprinkle extra sprinkles on top for color.
- Bake for 22 to 26 minutes. Look for golden edges and a center that is just set. The middle should appear slightly underbaked for chewiness.
- Cool the blondies completely in the pan before you slice them into squares.
- Optionally, chill for 30 minutes for cleaner cuts and extra fudginess.
Notes
- Using cake mix simplifies the recipe significantly.
- Do not overmix after adding the wet ingredients.
- Slightly underbaking ensures a chewy interior.
- Chilling the blondies helps achieve cleaner cuts.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American