Description
A rich, comforting slow cooker meal with tender chicken and seasoned rice, perfect for busy days.
Ingredients
- 1 1/2 pounds boneless skinless chicken thighs
- 1 tablespoon cajun seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup long grain white rice, rinsed
- 2 cups low sodium chicken broth
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon onion powder
- 1 cup bell peppers, diced
- 1/2 cup onion, diced
- 2 tablespoons chopped parsley
Instructions
- Lightly grease the inside of the crockpot. Place diced bell peppers and onion evenly on the bottom.
- Season the chicken thighs with cajun seasoning, salt, and black pepper, then place on top of the vegetables.
- In a small bowl mix melted butter, garlic, paprika, thyme, and onion powder. Pour this mixture evenly over the chicken.
- Cover and cook on low for 3 to 4 hours or until the chicken is tender.
- Remove the chicken and set aside. Stir the rinsed rice and chicken broth into the crockpot liquid.
- Return the chicken on top of the rice, cover, and cook on high for 1 1/2 to 2 hours until the rice is tender and has absorbed the liquid.
- Fluff the rice gently and spoon the buttery sauce over the chicken.
- Garnish with chopped parsley before serving.
- Ensure the chicken reaches an internal temperature of 165 degrees F before serving.
Notes
- For extra flavor, add a squeeze of fresh lemon juice before serving to balance the richness.
- Prep Time: 15 min
- Cook Time: 5 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Cajun