Description
Low Calorie Cabbage Fat Burning Soup is a simple, healthy recipe perfect for beginners. It’s packed with vegetables and flavor, making it a satisfying meal.
Ingredients
- 10 chopped celery stalks
- 5 chopped carrots
- 3 chopped onions
- 2 diced green bell peppers
- 1 large chopped head of cabbage
- 1 can (15 ounces) of drained cut green beans
- 2 quarts of tomato juice
- 2 cans (16 ounces each) of whole peeled tomatoes, including their liquid
- 1 can (14 ounces) of beef stock
- Cold water to cover
- 1 packet (1 ounce) of dry onion soup mix
Instructions
- Prepare the Ingredients: Wash and chop all vegetables into bite-sized pieces.
- Combine Vegetables: Place chopped celery, carrots, onions, cabbage, bell peppers, and green beans into a large soup pot.
- Add Liquids and Seasoning: Add tomato juice, canned tomatoes with liquid, and beef stock. Pour in enough cold water to cover the vegetables. Stir in the dry onion soup mix.
- Cook the Soup: Bring the mixture to a boil over medium heat. Reduce heat to low, cover, and simmer for 25 minutes, or until vegetables are tender. Stir occasionally.
- Serve and Enjoy: Ladle the hot soup into bowls.
Notes
- This soup is best served hot.
- Feel free to adjust seasonings to your preference.
- This recipe is easily adaptable for vegetarian diets by using vegetable stock instead of beef stock.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American