Description
Achieve butter-toasted bread perfection with golden crisp edges and a soft warm center using a simple skillet method.
Ingredients
- 4 slices sandwich bread (about 1/2 inch thick)
- 2 1/2 tablespoons unsalted butter
- 1/8 teaspoon salt
Instructions
- Heat a nonstick skillet over medium low heat.
- Add the butter and let it melt completely, swirling to coat the pan.
- Place the bread slices in the skillet in a single layer.
- Cook for 2 to 3 minutes until the bottoms are evenly golden.
- Sprinkle lightly with salt.
- Flip the bread slices carefully.
- Cook for 1 to 2 minutes until the second side is lightly crisp and warmed through.
- Remove from the skillet and serve immediately.
Notes
- Use medium low heat to prevent the butter from burning before the bread toasts.
- Adjust cooking time based on your desired level of crispness.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Skillet Toasting
- Cuisine: American