Description
Easy buffalo chicken sliders featuring a cheesy garlic butter topping. These spicy, melty sliders bake quickly, making them ideal for gatherings or simple meals.
Ingredients
- 9 slider buns
- 1 1/2 cups shredded cooked chicken
- 1/2 cup buffalo hot sauce
- 2 tablespoons ranch dressing
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 cup shredded mozzarella and cheddar cheese blend
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder (for topping)
- 1/4 teaspoon Italian seasoning
Instructions
- Heat your oven to 350°F. Line a 9 by 9 baking dish with parchment paper.
- Stir the shredded chicken, buffalo sauce, ranch dressing, salt, black pepper, garlic powder, and paprika until the mixture coats the chicken evenly.
- Place the bottom halves of the slider buns in the prepared dish in one layer.
- Spoon the buffalo chicken mixture evenly over the bottom buns. Sprinkle the shredded cheese on top of the chicken.
- Place the top halves of the buns onto the sliders to close them.
- Mix the melted butter, garlic powder, and Italian seasoning until combined.
- Brush the garlic butter mix generously over the tops of the buns.
- Cover the dish tightly with foil and bake for 15 minutes.
- Remove the foil and bake for another 8 to 10 minutes until the tops are lightly golden and the cheese melts completely.
- Confirm the chicken internal temperature reaches 165°F. Cut the sliders and serve them hot.
Notes
- Use pre-cooked shredded chicken for quick preparation.
- Adjust the amount of buffalo sauce to control the spice level.
- This recipe works well with various types of small roll buns.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American