Description
Spicy creamy Buffalo chicken crescent roll bites baked golden and flaky. This is an easy make-ahead appetizer perfect for parties and game day.
Ingredients
- 1 pound boneless skinless chicken breast cooked and finely shredded
- 8 ounces cream cheese softened
- 1 half cup Buffalo style hot sauce
- 1 cup shredded cheddar cheese
- 2 tablespoons unsalted butter melted
- 1 half teaspoon garlic powder
- 1 half teaspoon onion powder
- 2 cans refrigerated crescent roll dough
- 1 tablespoon olive oil for brushing
Instructions
- Heat the oven to 375°F.
- Line a large baking sheet with parchment paper.
- In a bowl mix cream cheese, hot sauce, melted butter, garlic powder, and onion powder until smooth.
- Stir in shredded chicken and cheddar cheese until evenly coated.
- Unroll crescent dough and separate into triangles.
- Cut each triangle in half crosswise to make smaller triangles.
- Spoon about 1 tablespoon filling onto the wide end of each piece.
- Roll up tightly and place seam side down on the baking sheet.
- Lightly brush tops with olive oil.
- Bake for 12 to 15 minutes until golden brown.
- Cool for 3 minutes before serving.
Notes
- Ensure chicken is cooked to an internal temperature of 165°F before mixing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American