Description
These brownie dirt pudding cups layer fudgy brownies, creamy chocolate pudding, and cookie crumbs for an easy crowd pleasing dessert.
Ingredients
- Brownie layer: One 9 by 9 inch pan baked brownies cooled and cut
- Pudding layer: One 3.9 ounce box instant chocolate pudding mix
- Pudding layer: 1/2 cup cold milk
- Pudding layer: One 14 ounce can sweetened condensed milk
- Pudding layer: 8 ounces whipped topping thawed
- Topping: 10 chocolate sandwich cookies finely crushed
Instructions
- Cut the cooled brownies into circles or squares that fit the bottom of small serving cups. Slice each piece in half horizontally to create thinner layers.
- Place one brownie layer in the bottom of each serving cup.
- In a large bowl, whisk together the pudding mix, cold milk, and sweetened condensed milk until smooth and thickened.
- Gently fold in the whipped topping until fully combined and creamy.
- Spoon or pipe the pudding mixture evenly over the brownie layer in each cup.
- Sprinkle the crushed cookies generously over the top to create a dirt effect.
- Refrigerate for at least 2 hours until fully set before serving.
Notes
- These can be assembled up to 8 hours in advance and kept chilled until ready to serve.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American