Description
Rich, fudgy single-serve brownie baked oatmeal. This recipe uses oats, banana, and cocoa powder for a quick, satisfying breakfast or snack.
Ingredients
- 1/3 cup rolled oats
- 1/2 ripe banana, mashed
- 1 large egg
- 1/4 cup milk of choice (almond, oat, or cashew)
- 1 tablespoon unsweetened cocoa powder
- 1/4 teaspoon baking soda
- 1 pinch sea salt
- 1 tablespoon dark chocolate chips
- Flaky sea salt for topping (optional)
Instructions
- Preheat oven to 350°F and lightly grease an 8-ounce ramekin or small oven-safe dish.
- In a blender or food processor, combine oats, banana, egg, milk, cocoa powder, baking soda, and sea salt. Blend until smooth.
- Pour the batter into the prepared dish and sprinkle chocolate chips over the top.
- Bake for 15 minutes or until the top is set and slightly crinkled.
- Remove from the oven and let cool for 2 minutes.
- Top with a sprinkle of flaky sea salt if desired and serve warm.
Notes
- Use almond, oat, or cashew milk for the liquid.
- Dark chocolate chips add extra richness.
- Flaky sea salt topping is optional but recommended for flavor contrast.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American