Description
Enjoy fluffy eggs and savory beef strips in these easy baked cheesy Hawaiian roll breakfast sliders. These pull-apart sliders offer a perfect balance of sweet bread, scrambled eggs, and salty beef.
Ingredients
- 12 count package sweet Hawaiian rolls
- 3 tablespoons unsalted butter, divided
- 8 ounces beef breakfast strips
- 10 large eggs
- 0.25 cup whole milk
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
- 8 slices cheddar cheese
- 2 cloves garlic, minced
- 1 tablespoon fresh chives, chopped
- 1 teaspoon flaky sea salt
Instructions
- Preheat the oven to 350°F and grease a 9×13 inch baking pan with nonstick spray.
- Place the beef breakfast strips in a large skillet over medium heat and cook for 8 minutes until crispy.
- Remove the beef strips from the pan, drain on paper towels, and chop into small crumbles.
- Whisk the eggs, milk, kosher salt, and black pepper in a large mixing bowl until the color is uniform.
- Wipe out the skillet and melt 1 tablespoon of butter over medium-low heat.
- Pour the egg mixture into the skillet and cook for 3 to 4 minutes while stirring gently until soft wet curds form.
- Slice the entire block of Hawaiian rolls horizontally to separate the top slab from the bottom slab.
- Place the bottom slab of rolls into the prepared baking pan and arrange the cheddar cheese slices in an even layer.
- Spread the soft scrambled eggs over the cheese and sprinkle with the crumbled beef.
- Cover the filling with the top slab of rolls.
- Melt the remaining 2 tablespoons of butter in a small bowl and stir in the minced garlic.
- Brush the garlic butter mixture evenly over the tops of the rolls.
- Bake for 15 minutes until the cheese is fully melted and the tops are golden brown.
- Remove from the oven and garnish immediately with fresh chives and flaky sea salt.
Notes
- Ensure the internal temperature of the egg filling reaches 160°F for food safety.
- Slightly undercook the eggs before the final bake to keep them moist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American