Description
This bread dipping oil combines olive oil, balsamic vinegar, and herbs for a rich, savory appetizer. It is ready in 10 minutes and pairs perfectly with fresh bread.
Ingredients
- 1/2 cup extra-virgin olive oil
- 2 teaspoons balsamic vinegar
- 1 garlic clove, finely minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 tablespoon finely chopped sun-dried tomatoes or olives (optional)
- 1 tablespoon chopped fresh parsley or basil
Instructions
- In a shallow serving dish, combine minced garlic, Italian seasoning, red pepper flakes, salt, and black pepper.
- Add chopped sun-dried tomatoes or olives if using.
- Pour in olive oil and drizzle with balsamic vinegar.
- Stir gently to combine, then sprinkle with fresh herbs.
- Serve immediately with slices of warm crusty bread or store covered at room temperature for up to 1 day.
Notes
- This dip pairs perfectly with warm, crusty bread.
- The oil can be stored covered at room temperature for up to 1 day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian-American