Description
This easy bread-based dinner wrap is warm, filling, and quick to make. It is a simple skillet wrap featuring melty cheese and seasoned vegetables.
Ingredients
- 4 large flour flatbreads
- 2 tablespoons olive oil
- 0.5 cup diced yellow onion
- 1 cup sliced bell peppers
- 1 cup zucchini sliced thin
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 1.5 cups shredded mozzarella cheese
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion and cook 2 minutes until softened.
- Stir in bell peppers and zucchini.
- Season with salt, black pepper, and paprika.
- Cook 5 to 7 minutes until vegetables are tender and lightly browned.
- Transfer vegetables to a bowl and wipe the skillet clean.
- Warm one flatbread in the skillet for about 30 seconds per side.
- Sprinkle cheese over the center of the flatbread.
- Top with a portion of the cooked vegetables.
- Fold into a wrap and cook 1 minute per side until the cheese melts.
- Repeat with remaining flatbreads.
- Serve warm.
Notes
- Soft bread is warmed in a skillet and filled with seasoned vegetables and melted cheese for a satisfying handheld meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American