Description
A stunning blueberry sorbet sparkling mocktail made with bubbly grape juice and lemon. A refreshing, elegant dessert drink perfect for spring celebrations.
Ingredients
- 2 cups blueberry sorbet
- 3 cups chilled sparkling white grape juice or non-alcoholic sparkling rosé
- ½ cup fresh blueberries
- ½ lemon, thinly sliced into wheels
- Fresh mint sprigs for garnish
Instructions
- Refrigerate the sparkling juice for at least 2 hours. Place serving glasses in the freezer for 15 minutes before assembling.
- Scoop 2–3 balls of blueberry sorbet per serving onto a parchment-lined tray. Freeze until firm, about 30 minutes.
- Remove glasses from the freezer and place the sorbet balls inside each glass.
- Slowly pour chilled sparkling grape juice over the sorbet to create a fizzy, creamy effect.
- Add fresh blueberries, a slice of lemon, and a mint sprig to each glass.
- Serve immediately while bubbly and cold.
Notes
- For a kid-friendly version, use sparkling lemonade instead of sparkling grape juice for a tangier twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-cook assembly
- Cuisine: American