Description
Bake soft and chewy Oreo M&M cookies loaded with crunchy chocolate candies and Oreo bits. A quick and fun treat ready in about 20 minutes.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1 1/3 cups all-purpose flour
- 1 tablespoon cornstarch
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup colorful M&M candies
- 7 Oreo cookies, roughly chopped
Instructions
- Preheat oven to 350°F. Line a large baking sheet with parchment paper.
- In a medium bowl, beat softened butter, brown sugar, and granulated sugar until creamy and smooth.
- Add egg and vanilla extract, stirring until fully incorporated.
- In a separate bowl, whisk flour, cornstarch, baking soda, and salt.
- Gradually fold dry ingredients into wet mixture until combined.
- Gently mix in M&M candies and chopped Oreo pieces.
- Scoop dough using a 1/4-cup measuring scoop and form about 10 cookies.
- Place cookies at least 2 inches apart on the prepared baking sheet.
- Bake for 12 to 13 minutes until edges are lightly golden and centers appear soft.
- Let cookies cool on the baking sheet for 5 minutes, then move to a wire rack to finish cooling.
Notes
- Use room temperature ingredients for best mixing results.
- Do not overbake; the centers should look slightly underdone when removed from the oven.
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American