Description
Learn how to make the best homemade cinnamon rolls with this easy-to-follow recipe. These soft, fluffy rolls are perfect for a weekend treat or special occasion.
Ingredients
- For the dough:
- 3–3¼ cups all‑purpose flour
- 1 large egg (plus enough milk to make 1 cup total liquid)
- 3 tablespoons sugar
- 2 tablespoons melted butter
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- For the filling:
- ¼ cup butter, room temperature
- ½ cup sugar mixed with 2 teaspoons ground cinnamon
- For the frosting:
- 4 oz cream cheese, room temperature
- 5 tablespoons butter, room temperature
- 1½ cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Mix and knead all of the dough ingredients (flour, egg + milk, sugar, melted butter, yeast, salt, vanilla) in a large bowl or stand mixer until a soft, smooth dough forms. Transfer to a greased bowl, cover, and let it rise in a warm place for 1–2 hours, until doubled.
- On a lightly greased surface, roll the dough into a 10 × 16‑inch rectangle. Spread the softened butter over it, leaving a 1‑inch margin on the far edge. Sprinkle the cinnamon‑sugar mixture evenly over the butter.
- Starting from the side closest to you, roll the dough into a tight log and pinch the edge to seal. With a serrated knife or dental floss, cut the log in half, then cut each half into 6 rolls (12 total). Place them in a greased 9 × 13‑inch pan, press down slightly, cover, and let rise again for 45–90 minutes until puffy.
- Preheat the oven to 350°F (175°C). Bake the rolls for 20–25 minutes, until golden brown on top.
- While the rolls bake or cool, beat together the cream cheese, butter, powdered sugar, and vanilla until light and fluffy—about 1 minute. Spread the frosting over the warm rolls.
- Enjoy immediately. Store any leftovers, with the frosting, in the refrigerator for up to 5 days.
Notes
- Store any leftovers, with the frosting, in the refrigerator for up to 5 days.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American