Description
Learn how to make the best chocolate chip cookies with this easy recipe. These cookies are soft, chewy, and perfect for any occasion. Our simple instructions are designed for beginners, making baking fun and stress-free.
Ingredients
- 3 cups all-purpose flour (spooned and leveled)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup butter (room temperature)
- 1 cup brown sugar (firmly packed)
- 1 cup sugar
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
Instructions
- Preheat your oven to 375 F (190 C) and line three baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, salt, and baking powder. Set aside.
- In a large bowl, cream together the butter, sugar, and brown sugar for 2-3 minutes until pale and fluffy.
- Slowly beat in the eggs one at a time. Stir in the vanilla extract.
- Gently fold in the dry ingredients until just combined.
- Add the chocolate chips and fold again.
- Roll the dough into 2-3 tablespoon balls and place them evenly spaced on the prepared baking sheets.
- Bake for 8-11 minutes, or until the edges just start to turn golden brown.
- Let the cookies cool on the pan for about 5 minutes before transferring them to a wire rack to finish cooling.
Notes
- Ensure butter and eggs are at room temperature for best results.
- Do not overmix the dough after adding dry ingredients.
- Baking time may vary depending on your oven.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American