Description
A fresh and satisfying classic salad featuring grilled chicken, crisp romaine, homemade croutons, and a creamy, tangy dressing.
Ingredients
- 3 tablespoons olive oil for croutons
- 2 tablespoons chopped fresh parsley
- 1 clove garlic grated for croutons
- 1/2 teaspoon salt for croutons
- 1/4 teaspoon black pepper for croutons
- 4 cups ciabatta bread cubes
- 3 tablespoons olive oil for chicken
- 2 tablespoons fresh lemon juice for marinade
- 2 teaspoons lemon zest
- 1 clove garlic grated for marinade
- 1 teaspoon salt for marinade
- 1/2 teaspoon black pepper for marinade
- 1 1/2 pounds boneless skinless chicken breasts
- 1/4 cup mayonnaise
- 1/4 cup buttermilk
- 3 tablespoons grated Parmesan cheese for dressing
- 1 clove garlic grated for dressing
- 1 tablespoon lemon juice for dressing
- 1 1/2 teaspoons Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon salt for dressing
- 1/4 teaspoon black pepper for dressing
- 2 heads romaine lettuce chopped
- 1/4 cup grated Parmesan cheese for salad topping
Instructions
- Preheat oven to 400°F.
- In a bowl, mix olive oil, parsley, garlic, salt, and pepper for croutons. Toss bread cubes with the mixture until coated. Spread on a baking sheet and bake for 13 to 15 minutes until crisp and golden. Set aside.
- In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, salt, and pepper for the marinade. Add chicken and coat well. Cover and refrigerate for at least 2 hours.
- Preheat a grill or grill pan over medium high heat. Remove chicken from marinade and cook for 4 to 5 minutes per side until internal temperature reaches 165°F. Let rest, then slice into bite sized pieces.
- In a bowl, whisk together mayonnaise, buttermilk, Parmesan, garlic, lemon juice, Dijon mustard, Worcestershire sauce, salt, and pepper until smooth for the dressing.
- In a large bowl, combine romaine lettuce, grilled chicken, and croutons.
- Drizzle dressing over the salad and toss gently to coat.
- Top with additional Parmesan and serve immediately.
Notes
- Chill the dressing for 30 minutes before serving for extra flavor.
- Store components separately for best texture if making ahead.
- Cook chicken to an internal temperature of 165°F for safe consumption.
- Prep Time: 2 hours 20 min
- Cook Time: 10 min
- Category: Lunch
- Method: Grilling
- Cuisine: American