Description
Learn how to make delicious beef tips and gravy, a comforting meal perfect for any occasion. This recipe is simple enough for beginners and results in tender beef with a rich, flavorful gravy.
Ingredients
- 2 pounds boneless beef, cut into bite-sized pieces (Boneless chuck roast is ideal)
- 1 cup beef broth
- 1 medium onion, chopped
- 2 tablespoons Worcestershire sauce
- 1 packet gravy mix, your choice of flavor
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- Fresh herbs for garnish (optional)
Instructions
- Season the beef pieces with salt and pepper.
- In a large skillet, heat the vegetable oil over medium-high heat. Add the seasoned beef and sear until browned on all sides, about 5-7 minutes.
- Add the chopped onions to the skillet and sauté until they become translucent, about 3-4 minutes.
- Pour in the beef broth and Worcestershire sauce, stirring to combine all the flavors.
- Sprinkle the gravy mix over the beef and broth. Stir well and allow it to cook for about 30 minutes for the gravy to thicken.
- Once the beef is tender and the gravy is rich, serve it warm over mashed potatoes, rice, or your favorite accompaniments.
Notes
- For thicker gravy, mix a tablespoon of cornstarch with two tablespoons of cold water and add it to the skillet toward the end of cooking.
- For extra flavor, consider adding a splash of soy sauce or garlic powder.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American