Description
Juicy beef tips simmered in rich brown gravy for a classic comfort dinner. Make this on the stove for tender bites.
Ingredients
- 1½ pounds sirloin tips, cut into 1-inch cubes
- 1 teaspoon brown sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon chili powder
- 3 tablespoons all-purpose flour
- 3 tablespoons olive oil
- 2 tablespoons butter
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 beef bouillon cube
- 1½ teaspoons Worcestershire sauce
- ¼ teaspoon dried thyme
- ¼ teaspoon dried rosemary
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 3 tablespoons cornstarch mixed with ¼ cup cold water
- Fresh parsley, chopped (Optional Garnish)
Instructions
- In a large bowl, combine brown sugar, salt, pepper, garlic powder, onion powder, paprika, and chili powder. Toss cubed beef with seasoning until evenly coated. Add flour and toss again to coat.
- Heat olive oil in a deep skillet over medium-high heat. Add beef in batches and sear for 30–45 seconds per side until browned. Do not overcrowd the pan. Remove and set aside.
- Reduce heat to medium. Add butter and diced onion; sauté until softened, about 5 minutes. Stir in garlic and cook for 1 minute.
- Add beef broth, bouillon cube, Worcestershire sauce, thyme, rosemary, onion powder, and garlic powder. Bring to a gentle boil.
- Whisk in the cornstarch slurry a little at a time until the gravy thickens to your liking.
- Return the beef and any juices to the pan. Cover partially and simmer on low for 10–15 minutes until the beef is tender and the gravy is rich.
- Stir in a small knob of cold butter for a glossy finish, if desired.
- Garnish with chopped parsley and serve over mashed potatoes, rice, or egg noodles.
Notes
- Cook beef to an internal temperature of 145°F and allow a 3-minute rest before serving for food safety.
- This recipe works well in a slow cooker as an alternative method.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop Skillet
- Cuisine: American