Description
Easy no churn banana pudding ice cream with creamy texture, fresh bananas, and cookie layers. A homemade frozen treat with classic flavor.
Ingredients
- 2 cups cold heavy whipping cream
- 1 can (14 ounces) sweetened condensed milk
- 2 ripe bananas, mashed smooth
- 1 tablespoon lemon juice
- 1 teaspoon vanilla flavoring
- 1/2 teaspoon salt
- 1 cup vanilla wafer cookies, broken into chunks
- 1/2 cup sliced bananas
Instructions
- In a large bowl, mash the ripe bananas until smooth. Mix in lemon juice, vanilla flavoring, and salt.
- Add the sweetened condensed milk to the banana mixture and stir until fully combined.
- In a separate bowl, whip the cold heavy cream using a hand mixer on medium-high speed for 3 to 4 minutes until stiff peaks form.
- Gently fold the whipped cream into the banana mixture in batches, keeping the mixture light and airy.
- Fold in half of the vanilla wafer cookies and sliced bananas.
- Pour half of the mixture into a loaf pan. Sprinkle with some of the remaining cookies.
- Add the remaining ice cream mixture on top and finish with the rest of the cookies and banana slices.
- Cover tightly and freeze for at least 6 hours or until firm.
- Let sit at room temperature for 5 minutes before scooping and serving.
Notes
- Use very ripe bananas with brown spots for natural sweetness and flavor.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dessert
- Method: Freezing
- Cuisine: American