Description
Healthy banana oatmeal protein muffins made with ripe bananas, oats, and protein-rich ingredients for a quick breakfast.
Ingredients
- 2 ripe bananas mashed
- 2 large eggs
- 1/3 cup plain Greek yogurt
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 3/4 cup oat flour
- 1/4 cup vanilla protein powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1/3 cup mini dark chocolate chips
Instructions
- Preheat oven to 350 degrees F. Line a 12-cup muffin tin with liners or spray with oil.
- In a large bowl, whisk mashed bananas, eggs, Greek yogurt, honey, and vanilla extract until smooth.
- Add rolled oats, oat flour, protein powder, baking powder, baking soda, cinnamon, and salt. Stir until just combined.
- Fold in mini chocolate chips.
- Divide batter evenly among muffin cups, filling each three-quarters full.
- Bake for 16 to 20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Prep Time: 10 min
- Cook Time: 18 min
- Category: Breakfast
- Method: Baking
- Cuisine: American