Description
Soft, naturally sweet banana oat breakfast cookies are a quick and easy grab-and-go morning option. Made with simple pantry staples, they are wholesome, filling, and come together in one bowl.
Ingredients
- 2 ripe bananas, mashed
- 2 cups old fashioned oats
- 1/3 cup peanut butter
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup raisins
- 1/4 cup chopped walnuts
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, mash bananas until smooth.
- Stir in peanut butter, maple syrup, and vanilla extract until fully combined.
- Add oats, cinnamon, baking powder, and salt. Mix until evenly incorporated.
- Fold in raisins and chopped walnuts.
- Scoop about 2 tablespoons of dough per cookie onto the prepared baking sheet and gently flatten slightly.
- Bake for 12 to 15 minutes until cookies are set and lightly golden on the edges.
- Allow cookies to cool on the pan for 5 minutes before transferring to a wire rack.
Notes
- Store in an airtight container for up to 3 days or refrigerate for a longer shelf life.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American