Description
Make soft banana chocolate chip muffins in just 30 minutes. Moist, fluffy, and packed with rich chocolate in every bite.
Ingredients
- 1 and one half cups all purpose flour
- 1 teaspoon baking soda
- 1 half teaspoon salt
- 1 teaspoon ground cinnamon
- 3 ripe bananas mashed
- 1 half cup granulated sugar
- 1 quarter cup brown sugar
- 1 third cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 quarter cup chocolate chips
Instructions
- Preheat oven to 375°F and line a muffin pan with paper liners.
- In a bowl whisk flour baking soda salt and cinnamon.
- In a separate large bowl mix mashed bananas granulated sugar brown sugar oil eggs and vanilla until smooth.
- Add the dry ingredients into the wet mixture and stir gently until just combined.
- Fold in the chocolate chips evenly.
- Divide the batter evenly into the muffin cups filling each about three quarters full.
- Bake for 18 to 20 minutes until the tops are golden and a toothpick inserted in the center comes out clean.
- Let cool slightly before serving.
Notes
- Use very ripe bananas for the best sweetness and soft texture.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Breakfast
- Method: Baking
- Cuisine: American