Description
Fluffy Banana Bread Muffins are easy to make and perfect for beginners. This recipe is designed for anyone looking for a simple, delicious homemade treat.
Ingredients
- 4 medium bananas (overripe or speckled)
- 1 cup plain flour
- 3/4 cup packed light brown sugar
- 1/3 cup melted butter
- 1 large egg, whisked
- 1/2 tablespoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
- 1/2 cup crushed walnuts (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin pan with paper liners.
- In a large bowl, mash the bananas into a smooth puree. Add the beaten egg, melted butter, and vanilla extract. Stir until smooth.
- In a separate bowl, whisk together the flour, brown sugar, baking soda, and salt.
- Add the dry ingredients to the wet ingredients. Mix until just incorporated. Do not overmix. Fold in chocolate chips and walnuts if using.
- Fill each muffin liner about ¾ full with batter. Bake for 15-21 minutes, or until a toothpick inserted into the center comes out with loose crumbs.
- Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Use overripe or speckled bananas for the best flavor and sweetness.
- Do not overmix the batter to ensure fluffy muffins.
- Adjust baking time based on your oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American