Description
Make avocado chicken salad with no mayo. Creamy, fresh, and packed with protein for a healthy easy meal.
Ingredients
- 2 cups cooked chicken fillets shredded
- 2 ripe avocados mashed
- 2 tablespoons lemon juice
- 1 quarter cup red onion finely chopped
- 1 half cup celery diced
- 1 quarter teaspoon salt
- 1 quarter teaspoon black pepper
- 2 tablespoons chopped cilantro
Instructions
- In a large bowl mash the avocados until smooth.
- Add lemon juice and mix well to prevent browning.
- Stir in shredded chicken red onion celery salt and black pepper.
- Mix until everything is evenly combined and creamy.
- Stir in chopped cilantro and adjust seasoning if needed.
- Serve immediately or chill before serving.
Notes
- Use ripe avocados for the best creamy texture and flavor.
- Store in an airtight container and consume within 2 days for freshness.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Lunch
- Method: Mixing
- Cuisine: American