Description
Enjoy Authentic Southern Shrimp and Grits, a classic comfort food dish. This recipe focuses on simple steps and delicious results, perfect for any home cook. We believe cooking should be fun, simple, and stress-free, with recipes designed for beginners to follow confidently. Imagine a bowl of creamy, cheesy grits topped with perfectly seasoned shrimp, a dish that warms you from the inside out. This recipe makes it easy to create this beloved Southern staple in your own kitchen, bringing a taste of tradition to your table with ease.
Ingredients
- 1 cup stone-ground grits
- 4 cups chicken broth
- 3 tablespoons butter
- 1 cup sharp cheddar cheese, grated
- 1 lb fresh shrimp, peeled and deveined
- 2 tablespoons butter
- ½ cup onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper, to taste
- 2 green onions, sliced
- 2 tablespoons fresh parsley, chopped
Instructions
- Bring 4 cups of chicken broth to a boil. Gradually whisk in 1 cup of stone-ground grits to prevent lumps. Reduce heat and simmer gently, stirring occasionally, until the mixture thickens to a creamy consistency (about 20–25 minutes). Stir in 3 tablespoons butter and 1 cup grated sharp cheddar cheese until melted and smooth. Set aside and keep warm.
- In a large skillet, melt 2 tablespoons butter over medium heat. Add finely chopped onion and minced garlic, cooking until fragrant and translucent to form the savory base.
- Add the peeled and deveined shrimp to the skillet. Season with smoked paprika, cayenne pepper, salt, and black pepper. Sauté for about 3–4 minutes, until the shrimp turn pink and opaque—being careful not to overcook to preserve tenderness.
- Serve the cooked shrimp hot atop a generous bed of creamy grits. Sprinkle with sliced green onions and chopped parsley for a burst of fresh color and flavor contrast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet and Stovetop
- Cuisine: Southern