Description
Quick and flavorful Asian cabbage stir fry with crunchy vegetables and a savory sauce. Ready in 30 minutes for a fresh and satisfying dinner.
Ingredients
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 inch fresh ginger, grated
- 1 medium green cabbage, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 large carrot, julienned
- 3 tablespoons soy sauce
- 1 tablespoon vegetarian oyster sauce
- 1 tablespoon rice vinegar
- 1 teaspoon toasted sesame oil
- 1 teaspoon sugar
- 1/4 teaspoon ground black pepper
- 2 green onions, sliced
- 1 tablespoon toasted sesame seeds
Instructions
- Wash and cut all vegetables. Slice cabbage and bell pepper thinly, julienne the carrot, and mince the garlic and ginger.
- Whisk together soy sauce, vegetarian oyster sauce, rice vinegar, sesame oil, sugar, and black pepper in a small bowl. Set aside.
- Heat a large wok or skillet over medium-high heat. Add the vegetable oil.
- When the oil is hot, add minced garlic and ginger. Stir-fry for about 30 seconds until fragrant.
- Add the bell pepper and carrot. Stir-fry for 2 to 3 minutes until they begin to soften.
- Add the sliced cabbage and continue to stir-fry for 5 to 6 minutes until it becomes tender yet still crisp.
- Pour in the sauce mixture and toss to coat evenly. Cook for 1 to 2 minutes so the flavors blend and the vegetables are fully glazed.
- Remove from heat. Sprinkle with sliced green onions and toasted sesame seeds.
- Serve warm on its own or with rice or noodles.
Notes
- The sauce keeps this meal both wholesome and satisfying.
- This dish is perfect for busy weeknights or as a fresh side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian