Description
Easy and delicious apple pie caramel apples perfect for beginners.
Ingredients
- 6 Granny Smith apples
- 24 oz caramel
- 16 oz white almond bark
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 1/2 teaspoon cinnamon
Instructions
- Wash and dry apples. Remove stems. Insert sticks halfway into the top of each apple.
- Combine brown sugar, granulated sugar, and cinnamon in a small bowl. Mix well.
- Place apples on a wax paper lined baking sheet and freeze while melting caramel.
- Melt caramel according to package directions. Dip each apple into the melted caramel. Scrape excess caramel from the bottom. Return apples to the wax paper lined baking sheet. Freeze to set the caramel.
- Melt white almond bark. Dip each caramel-covered apple into the melted almond bark.
- Immediately sprinkle the apples generously with the cinnamon sugar mixture.
- Place finished apples in the freezer for 5 minutes to set.
- Remove from freezer, cut into 8 slices, and enjoy.
Notes
- White almond bark is recommended for a crispier coating, but white chocolate chips can be substituted. Melt them according to their specific instructions.
- Popsicle sticks can be used instead of apple sticks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Dipping and Freezing
- Cuisine: American