Description
Apple nachos with almond butter offer a crisp, sweet, and satisfying healthy snack. This no-cook recipe is quick and wholesome.
Ingredients
- 2 large crisp apples such as Honeycrisp or Fuji
- 1 third cup creamy almond butter
- 2 tablespoons unsweetened shredded coconut
- 2 tablespoons chopped almonds
- 2 tablespoons dairy free dark chocolate chips
Instructions
- Wash and dry the apples thoroughly.
- Core the apples and slice into thin wedges about one quarter inch thick.
- Arrange the apple slices in a single layer on a large plate or platter.
- Warm the almond butter slightly until drizzleable using short microwave bursts or a warm water bath.
- Drizzle the almond butter evenly over the apple slices.
- Sprinkle shredded coconut evenly over the top.
- Scatter chopped almonds across the apples.
- Finish by sprinkling dark chocolate chips evenly over everything.
- Serve immediately for best texture and freshness.
Notes
- Keep sliced apples refrigerated and consume within 24 hours for food safety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Cook
- Cuisine: American