Description
This Amish Apple Fritter Bread recipe brings the comforting flavors of apple fritters into an easy-to-make loaf. Perfect for beginners, this bread is moist, spiced, and topped with a sweet glaze. Enjoy the taste of homemade goodness without the fuss.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup milk
- 2 apples, peeled, cored, and chopped
- 1 tablespoon brown sugar for sprinkling
- 1 teaspoon cinnamon for sprinkling
- ½ cup powdered sugar for glaze
- 1 tablespoon milk for glaze
- ½ teaspoon vanilla extract for glaze
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine flour, granulated sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together eggs, vegetable oil, vanilla extract, and milk.
- Stir the wet ingredients into the dry ingredients until combined.
- Fold in the chopped apples.
- Pour half the batter into the prepared loaf pan.
- In a small bowl, mix brown sugar and cinnamon for the topping.
- Sprinkle half the cinnamon sugar mixture over the batter.
- Add the remaining batter and sprinkle the rest of the cinnamon sugar on top.
- Swirl with a knife or skewer to create a marbled effect.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- While cooling, mix powdered sugar, milk, and vanilla for the glaze.
- Drizzle glaze over cooled bread.
- Slice and enjoy!
Notes
- Ensure apples are finely chopped for even distribution.
- The marbling effect is optional but adds visual appeal.
- Allow the bread to cool completely before glazing for best results.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American