Description
Crispy air fryer salmon bites are tender inside and packed with bold savory flavor. Seasoned simply and cooked quickly, they make an easy high protein meal or appetizer ready in minutes.
Ingredients
- 1 pound salmon fillet, skin removed and cut into bite-size cubes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
Instructions
- Preheat your air fryer to 400°F for 3 minutes.
- Pat the salmon pieces dry and place them in a bowl.
- Drizzle the salmon with olive oil and lemon juice. Sprinkle with garlic powder, paprika, salt, black pepper, and parsley. Toss gently to coat.
- Arrange the salmon pieces in a single layer in the air fryer basket.
- Cook for 6 to 8 minutes, until the salmon is cooked through and lightly crisp on the edges.
- Serve immediately.
Notes
- Cook salmon to an internal temperature of 145°F for safe consumption.
- Avoid overcrowding the basket to ensure even crisping.
- Prep Time: 5 min
- Cook Time: 8 min
- Category: Main Course
- Method: Air Frying
- Cuisine: American