Description
These air fryer kale chips are light, crispy, and fast. A simple recipe for healthy everyday snacking.
Ingredients
- 1 large bunch fresh kale (about 8 ounces)
- 1 tablespoon olive oil
- 1 half teaspoon kosher salt
- 1 quarter teaspoon black pepper
- 1 quarter teaspoon garlic powder
Instructions
- Wash the kale thoroughly and dry completely.
- Remove the thick stems and tear the leaves into large chip size pieces.
- Place the kale in a large bowl and drizzle with olive oil.
- Sprinkle with salt, black pepper, and garlic powder.
- Toss gently until all leaves are evenly coated.
- Preheat the air fryer to 350°F for 3 minutes.
- Add the kale to the air fryer basket in a loose single layer.
- Air fry for 4 minutes, then shake the basket to redistribute.
- Continue air frying for 2 to 4 minutes until the kale is crisp and lightly browned at the edges.
- Remove immediately and let cool for 2 minutes to fully crisp.
Notes
- Wash produce thoroughly before use.
- Keep finished chips dry to maintain crispness.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American