Description
Easy air fryer hibachi chicken with zucchini, squash, and mushrooms. This recipe delivers juicy, flavorful results fast, perfect for a healthy dinner.
Ingredients
- 1½ pounds boneless skinless chicken breasts, cut into 1-inch chunks
- 2 medium zucchini, quartered and sliced
- 2 medium yellow squash, quartered and sliced
- 8 ounces white mushrooms, quartered
- ⅓ cup olive oil, plus 2 tablespoons divided
- ¼ cup soy sauce
- 1½ tablespoons rice vinegar
- 1 tablespoon sesame oil
- 3 tablespoons minced garlic
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat air fryer to 375°F.
- In a large bowl, combine chicken, zucchini, squash, mushrooms, ⅓ cup olive oil, soy sauce, vinegar, sesame oil, garlic, garlic powder, salt, and pepper. Toss until everything is evenly coated.
- Transfer the mixture to the air fryer basket in a single layer, leaving a little space for airflow.
- Drizzle remaining 2 tablespoons olive oil over the top.
- Air fry for 15 minutes, shaking the basket halfway through, until chicken reaches 165°F and vegetables are tender.
- Serve hot over steamed rice or with your favorite dipping sauce.
Notes
- Cook chicken to an internal temperature of 165°F for food safety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Japanese