Description
Crispy air-fryer ham and cheese egg rolls ready in 15 minutes. These are easy, kid-friendly, and perfect for a fast breakfast or snack with gooey centers and golden shells.
Ingredients
- 10 egg roll wrappers
- 6 large eggs
- 2 tablespoons milk
- 1 cup shredded cheddar cheese
- 8 ounces diced cooked turkey ham
- 1 tablespoon butter
- 1 teaspoon salt
- Cooking oil spray
- Dipping sauce ingredients: 2 tablespoons Dijon mustard, 2 tablespoons mayonnaise, 1 teaspoon honey
Instructions
- Beat eggs with milk and salt until well combined.
- Melt butter in a nonstick skillet over medium heat. Scramble the eggs until just set and still glossy. Remove from heat.
- Stir cheddar cheese and diced turkey ham into the warm eggs. Mix to distribute the filling evenly.
- Place one wrapper diamond-side up. Put about 3 to 4 tablespoons of filling in a log across the lower third. Fold the bottom over, fold the sides in, then roll tightly. Seal the tip with a dab of water. Repeat for all wrappers.
- Lightly spritz all sides of the rolls with oil spray. Lightly spritz the air-fryer basket. Arrange rolls in a single layer with space between them.
- Air fry at 390°F for 7 minutes, flipping halfway, until golden and crisp. Add 1 to 2 minutes if you want a deeper color.
- Whisk Dijon mustard, mayonnaise, and honey together for dipping while the rolls cook.
- For food safety, if you add chicken variations, make sure the internal temperature reaches 165°F (74°C).
Notes
- Slightly undercook the scrambled eggs so they stay tender after air frying.
- Do not overfill; 3 to 4 tablespoons per wrapper prevents the rolls from bursting or getting soggy spots.
- Preheat your air fryer if your model suggests it. Avoid crowding the basket for even browning.
- Seal the final corner with water and press firmly to stop filling from leaking.
- Refrigerate leftovers in an airtight container for up to 3 days. Re-crisp them in the air fryer at 350°F for 3 to 5 minutes.
- Freeze the rolls on a tray until solid, then store for up to 2 months. Air fry from frozen at 360°F for 10 to 12 minutes, flipping once.
- Prep Time: 10 minutes
- Cook Time: 7 to 10 minutes
- Category: Breakfast/Snack
- Method: Air Fryer
- Cuisine: American