Description
Make this easy 10-minute air fryer chicken sausage and vegetables recipe for a quick, colorful, and protein-packed dinner with minimal cleanup. This recipe yields juicy chicken sausage with crisp-tender veggies cooked together for bold flavor.
Ingredients
- 12 ounces fully cooked chicken sausage, sliced into ¼-inch rounds
- 1 large red bell pepper, cut into 1-inch pieces
- 1 large orange bell pepper, cut into 1-inch pieces
- 1 medium zucchini, cut into 1-inch half moons
- 1 small red onion, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley, chopped (for serving)
- Lemon wedges (for serving)
Instructions
- Preheat the air fryer to 390°F.
- In a large bowl, combine bell peppers, zucchini, and onion. Drizzle with olive oil and toss to coat evenly.
- In a small bowl, mix garlic powder, onion powder, Italian seasoning, salt, and pepper. Sprinkle over the vegetables and toss again.
- Add sliced chicken sausage to the bowl and mix until evenly combined.
- Lightly spray the air fryer basket with oil and place the mixture in a single, even layer.
- Air fry for 10 minutes, shaking the basket halfway through, until the vegetables are tender and the sausage edges are golden and crisp.
- Remove and garnish with chopped parsley and a squeeze of lemon juice before serving.
Notes
- Use fully cooked chicken sausage for the 10-minute cook time.
- Do not overcrowd the air fryer basket; cook in batches if necessary for best crisping.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American