Description
Homemade air fryer beef jerky with bold savory seasoning. A high protein snack made at home.
Ingredients
- 1 and one half pounds top round beef trimmed of visible fat
- 1 half cup low sodium soy sauce
- 1 tablespoon Worcestershire sauce
- 2 teaspoons coarse black pepper
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1 half teaspoon garlic powder
Instructions
- Place the beef in the freezer for 30 to 45 minutes until firm but not frozen solid. This makes it easier to slice thinly.
- Using a sharp knife, slice the beef against the grain into strips about one quarter inch thick. Try to keep the thickness even for consistent drying.
- In a large bowl, whisk together the soy sauce, Worcestershire sauce, black pepper, onion powder, salt, and garlic powder.
- Add the sliced beef to the marinade and toss until fully coated. Cover and refrigerate for at least 4 hours or up to 12 hours for deeper flavor.
- Remove the beef from the marinade and pat each strip thoroughly dry with paper towels. Removing excess moisture helps the jerky dry properly.
- Preheat the air fryer to 160 degrees Fahrenheit if it has a dehydration setting. If not, use the lowest temperature available, ideally between 160 and 180 degrees Fahrenheit.
- Arrange the beef strips in a single layer in the air fryer basket without overlapping. Work in batches if needed.
- Air fry for 3 to 4 hours, flipping halfway through, until the jerky is dry, firm, and slightly pliable but not brittle. The internal temperature of the beef should reach at least 160 degrees Fahrenheit. Cook beef to a minimum internal temperature of 160 degrees Fahrenheit as measured with a food thermometer.
- Let the jerky cool completely before storing in an airtight container at room temperature for up to 3 days or refrigerating for up to 1 week.
Notes
- Slice the beef evenly and avoid overlapping pieces so the jerky dries consistently.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American