Description
A quick and creamy dip made with feta cheese and Greek yogurt, perfect for pairing with fresh veggies.
Ingredients
- 8 oz feta cheese, crumbled
- 1/4 cup Greek yogurt
- 1/4 cup extra virgin olive oil
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1/2 teaspoon dried oregano
- Assorted veggies for dipping (like cherry tomatoes, cucumber slices, carrot sticks, bell pepper strips, radishes, and celery sticks)
Instructions
- Blend the base ingredients in a food processor until smooth and creamy.
- Adjust the flavor by adding more lemon juice, salt, or pepper as needed.
- Serve the dip in a bowl, drizzling extra olive oil on top and arranging colorful veggie sticks around it.
Notes
- Use room temperature ingredients for a smoother blend.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Feel free to customize with optional add-ins like fresh herbs or spices.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean