Description
The Triple Chocolate Fudge Skillet Brownie is a rich and gooey dessert that combines three types of chocolate for an indulgent experience. Baked in a skillet, it features a crispy edge and a soft, fudgy center, making it perfect for any occasion.
Ingredients
- 1 cup unsalted butter (2 sticks) 🧈
- 1 cup granulated sugar 🍬
- 1 cup packed brown sugar 🟤
- 4 large eggs 🥚
- 1 teaspoon vanilla extract 🌼
- 1 cup all-purpose flour 🌾
- 1 cup unsweetened cocoa powder 🍫
- 1 teaspoon baking powder ⏳
- ½ teaspoon salt 🧂
- 1 cup semi-sweet chocolate chips 🍫
- 1 cup white chocolate chips 🤍
- ½ cup milk chocolate chips 🍫
- Optional: Fresh raspberries or strawberries for garnish 🍓
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a large skillet over medium heat.
- Combine granulated sugar and brown sugar with the melted butter.
- Add eggs one at a time and mix well, then add vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients in the skillet and stir gently.
- Fold in the semi-sweet, white, and milk chocolate chips.
- Pour the batter into the skillet and bake for 25-30 minutes.
Notes
- Using a cast-iron skillet is recommended for best results.
- Check for doneness with a toothpick; it should come out with a few moist crumbs.
- Let the brownie cool for 10-15 minutes before serving.
- Consider adding toppings like whipped cream or chocolate sauce.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American