Description
The Cheesy Taco Crescent Roll Bake Supreme is a delightful dish that combines the classic flavors of tacos with flaky crescent rolls, perfect for gatherings or family dinners.
Ingredients
Scale
- 2 cans of crescent roll dough 🥐
- 1 lb ground turkey or chicken (seasoned with taco spices) 🍗
- 1 can black beans, rinsed and drained 🖤
- 1 cup corn (fresh or frozen) 🌽
- 1 cup diced bell peppers (red, yellow, and green for a rainbow effect) 🌈
- 1 cup shredded cheddar cheese 🧀
- 1 cup shredded Monterey Jack cheese 🧀
- 1 cup salsa (choose your favorite flavor) 🍅
- 1 teaspoon cumin 🌿
- 1 teaspoon chili powder 🌶️
- 1/2 teaspoon garlic powder 🧄
- Fresh cilantro for garnish 🌿
- Sour cream for serving (optional) 🍦
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground turkey or chicken until browned, adding spices.
- Stir in black beans, corn, and diced bell peppers, cooking for an additional 3-4 minutes.
- Roll out the crescent roll dough on a baking sheet lined with parchment paper, pressing seams together.
- Spread half of the salsa over the dough, layer the meat and vegetable mixture, and sprinkle with cheeses and remaining salsa.
- Fold the edges of the crescent dough over the filling and bake for 20-25 minutes until golden brown.
- Let cool, garnish with cilantro, and serve with sour cream if desired.
Notes
- Check the expiration date on the crescent roll dough for best results.
- Adjust seasoning to taste; reduce spices for milder flavor.
- Drain black beans thoroughly to avoid sogginess.
- Monitor baking time as ovens can vary; cover with foil if browning too quickly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 slice
- Calories: 350-400
- Sugar: 3g
- Sodium: 600-800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20-25g
- Cholesterol: 70mg
Keywords: Cheesy Taco Crescent Roll Bake, Taco Bake, Crescent Roll Recipe