Description
Soft, buttery garlic parmesan sheet pan breadsticks baked on one pan. They are fluffy with a golden crust, perfect for serving with meals or eating alone.
Ingredients
- 1½ cups warm water (about 110°F)
- 2 tablespoons granulated sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 3¾ cups all-purpose flour
- ⅓ cup melted unsalted butter
- ½ cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Combine warm water, sugar, and yeast in a large bowl. Stir gently and wait 5 to 10 minutes until bubbly.
- Add salt and slowly mix in flour using a dough hook or spoon until soft dough forms. Knead for 3 to 5 minutes until smooth.
- Cover the bowl with a towel and let the dough rise for 40 minutes, or until doubled.
- Preheat oven to 350°F. Line a sheet pan with parchment paper and brush half the melted butter onto it.
- Move dough to the prepared pan and press it evenly to the edges with your fingertips.
- Brush the remaining butter over the top. Sprinkle evenly with parmesan, garlic powder, and Italian seasoning.
- Let the dough rise again for 15 to 20 minutes. Slice into rows or squares with a pizza cutter.
- Bake for 18 to 20 minutes, until the edges are golden brown.
- Cool slightly before separating and serving warm.
Notes
- For extra flavor, mix 1 minced garlic clove into the melted butter before brushing on top.
- Prep Time: 1 hour 15 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American