Description
A delightful casserole combining sweet corn, colorful bell peppers, and gooey cheddar cheese, baked to golden perfection.
Ingredients
- Sweet Corn: 2 cups
- Cornbread Mix: 1 cup
- Milk: 1 cup
- Honey or Maple Syrup: 1/4 cup
- Unsalted Butter: 1/4 cup, melted
- Eggs: 2 large
- Shredded Cheddar Cheese: 1 cup
- Diced Red and Green Bell Peppers: 1/2 cup each
- Chopped Green Onions: 1/4 cup
- Baking Powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the cornbread mix, milk, honey (or maple syrup), melted butter, and eggs. Mix until just combined.
- Fold in the baking powder, salt, and black pepper until well incorporated.
- Fold in the sweet corn, shredded cheddar cheese, diced bell peppers, and chopped green onions.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 30-35 minutes or until the top is golden brown. Let it cool for a few minutes before serving.
Notes
- Use fresh ingredients for the best flavor.
- Don’t overmix to maintain a fluffy texture.
- Let the casserole rest for 5-10 minutes before serving.
- Experiment with different cheeses for added flavor.
- Garnish with fresh herbs for presentation.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: cornbread, casserole, sweet corn, cheese, bell peppers