Description
Creamy Parmesan Pasta with Garlic Butter Chicken Bites is a delightful meal that combines tender chicken, creamy sauce, and perfectly cooked pasta, creating a symphony of flavors.
Ingredients
Scale
- 8 oz fettuccine or your favorite pasta
- 1 lb chicken breast, cut into bite-sized pieces
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup cherry tomatoes, halved
- 1 cup fresh spinach
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
- Red pepper flakes (optional)
Instructions
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
- In a large skillet, melt 2 tablespoons of butter over medium heat and cook the chicken until golden brown and cooked through.
- In the same skillet, add the remaining butter and minced garlic, sauté until fragrant, then add heavy cream and Parmesan cheese to create the sauce.
- Add the cooked pasta, cherry tomatoes, and spinach to the skillet, tossing gently to combine.
- Return the chicken to the skillet, season to taste, and serve garnished with parsley.
Notes
- Use fresh ingredients for the best flavor.
- Reserve some pasta water to adjust sauce consistency if needed.
- Cook chicken to an internal temperature of 165°F (75°C).
- Don’t rush the sauce; allow it to meld slowly for a rich flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600-700
- Sugar: 3g
- Sodium: 800-900mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30-35g
- Cholesterol: 100mg
Keywords: Creamy Parmesan Pasta, Garlic Butter Chicken, Easy Pasta Recipe, Comfort Food