Description
A simple recipe for gluten-free bread that requires no kneading, perfect for an easy homemade loaf.
Ingredients
- 3 cups gluten-free flour blend with xanthan gum or add separately
- 1 tbsp psyllium husk
- 2 tsp instant dry yeast
- 1 ¼ tsp salt
- 2 tbsp olive oil
- 2 cups warm water 110°F/43°C
Instructions
- In a large bowl, whisk together gluten-free flour, psyllium husk, yeast, and salt.
- Pour in warm water and olive oil. Stir with a wooden spoon until fully combined.
- Cover bowl with plastic wrap or a towel and let rest at room temperature for 8–12 hours.
- After resting, gently shape the dough on parchment using wet hands.
- Place in a preheated Dutch oven (450°F/232°C). Cover and bake for 30 minutes.
- Remove lid and bake another 15–20 minutes until golden brown.
- Cool completely before slicing for best texture.
Notes
- Dough resting for fermentation after mixing—no kneading needed.
- Cooling completely before slicing ensures the best texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American