Name: No-Bake Peanut Butter Chocolate Pie is a must-try!
Prep time: 20 min
Total time: PT-482363H26M27S
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs: These provide a golden brown, crunchy base that complements the creamy filling.; ½ cup unsalted butter, melted: This adds richness and helps bind the crust together.; 1 cup creamy peanut butter: Choose a smooth variety for a luscious filling that spreads easily.; 1 cup powdered sugar: This sweetens the pie and gives it a delightful texture.; 8 oz cream cheese, softened: Cream cheese adds a velvety finish, making the filling extra smooth.; 1 cup whipped topping: Light and fluffy, this ingredient lightens the filling and adds airiness.; 1 cup semi-sweet chocolate chips: These provide a rich, dark flavor that pairs beautifully with peanut butter.; 2 tablespoons coconut oil: This helps the chocolate drizzle shine and adds a hint of tropical flavor.; ¼ cup chopped peanuts: For a crunchy topping that adds texture and enhances the peanut flavor.; Fresh raspberries or strawberries: These not only add a pop of color but also a refreshing taste to balance the richness.

Description

A delicious and easy-to-make No-Bake Peanut Butter Chocolate Pie that combines creamy peanut butter and rich chocolate flavors, perfect for warm days.

Ingredients

Scale

1 ½ cups graham cracker crumbs: These provide a golden brown, crunchy base that complements the creamy filling.
½ cup unsalted butter, melted: This adds richness and helps bind the crust together.
1 cup creamy peanut butter: Choose a smooth variety for a luscious filling that spreads easily.
1 cup powdered sugar: This sweetens the pie and gives it a delightful texture.
8 oz cream cheese, softened: Cream cheese adds a velvety finish, making the filling extra smooth.
1 cup whipped topping: Light and fluffy, this ingredient lightens the filling and adds airiness.
1 cup semi-sweet chocolate chips: These provide a rich, dark flavor that pairs beautifully with peanut butter.
2 tablespoons coconut oil: This helps the chocolate drizzle shine and adds a hint of tropical flavor.
¼ cup chopped peanuts: For a crunchy topping that adds texture and enhances the peanut flavor.
Fresh raspberries or strawberries: These not only add a pop of color but also a refreshing taste to balance the richness.

Instructions

Prepare the graham cracker crust by mixing graham cracker crumbs and melted butter, then press into a 9-inch pie dish and chill.
Make the creamy peanut butter filling by beating together peanut butter, powdered sugar, and softened cream cheese, then fold in whipped topping.
Assemble the pie by pouring the peanut butter filling into the chilled crust and smoothing the top.
Create the chocolate drizzle by melting chocolate chips and coconut oil, then drizzle over the filling.
Add final touches with chopped peanuts and fresh berries, then refrigerate for at least 4 hours before serving.

Notes

Ensure all ingredients are at room temperature for a smooth filling.
Be gentle when folding in the whipped topping to maintain airiness.
Allow the pie to chill for the full 4 hours for best results.
Use a sharp knife for clean slices when serving.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350-400
Sugar: 15-20 grams
Fat: 25-30 grams
Carbohydrates: 30-35 grams
Protein: 6-8 grams

Keywords: No-Bake, Peanut Butter, Chocolate, Pie, Dessert