Description
A delightful no-bake dessert combining salty pretzels, creamy peanut butter, and rich chocolate, perfect for impressing guests.
Ingredients
Scale
- 2 cups crushed pretzels: This will form the salty and crunchy base of your tart.
- 1/2 cup unsalted butter, melted: This helps bind the pretzel crust together.
- 1/4 cup brown sugar: Adds a touch of sweetness to the crust.
- 1 cup creamy peanut butter: This layer provides a rich, nutty flavor. You can also use almond butter for a different twist!
- 1 cup powdered sugar: This sweetens the peanut butter layer and gives it a smooth texture.
- 1 cup semi-sweet chocolate chips: These will create a luscious chocolate ganache.
- 1/2 cup heavy cream: This is essential for making the chocolate ganache creamy and smooth.
- 1/4 cup rainbow sprinkles: These add a fun and colorful touch to your tart.
- Fresh berries: Raspberries or strawberries make a lovely garnish and add a fresh flavor.
Instructions
- Prepare the pretzel crust by mixing crushed pretzels, melted butter, and brown sugar in a bowl. Press into a 9-inch tart pan and refrigerate.
- Create the peanut butter layer by mixing creamy peanut butter and powdered sugar until smooth, then spread over the chilled crust.
- Make the chocolate ganache by heating heavy cream and stirring in chocolate chips until melted and smooth.
- Assemble the tart by pouring the ganache over the peanut butter layer and spreading evenly. Top with rainbow sprinkles.
- Chill the tart in the refrigerator for at least 2 hours before serving, garnished with fresh berries.
Notes
- Crush pretzels finely for a cohesive crust.
- Melt butter slowly to avoid separation.
- Use high-quality chocolate for the ganache.
- Pour ganache gently to prevent mixing layers.
- Allow full chilling time for best results.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: No-Bake, Chocolate, Pretzel, Tart, Dessert