What type of matcha is best for baking?

Use culinary-grade matcha . It has stronger flavor and color that holds up during baking.

Why does my matcha turn brown after baking?

It’s either too much heat or low-quality matcha. Bake at 350°F or lower, and store matcha in an airtight, light-proof container.

Can I use regular green tea powder instead of matcha?

No—regular green tea lacks the vibrant color, flavor, and fine texture of matcha.

How do I stop matcha from clumping in the batter?

Always sift matcha before mixing or dissolve it in a small amount of warm liquid.

Matcha Pan Recipe – 5-Step Soft & Fluffy Bread Guide

Name: Matcha Pan – Soft, Fluffy, and Packed with Green Tea Goodness
Prep time: 1 h 30 min
Cook time: 25 min
Total time: 1 h 55 min
Cuisine: Japanese
Ingredients: 2 ½ cups bread flour; 2 tbsp matcha powder; 2 tbsp sugar; 1 tsp salt; 2 tsp instant yeast; ¾ cup warm milk; 1 egg; 3 tbsp unsalted butter; 2 tbsp bread flour; 3 tbsp milk; 3 tbsp water

Description

A soft, fluffy Japanese green tea bread made with culinary-grade matcha and a tangzhong starter. Easy, beginner-friendly and incredibly delicious.

Ingredients

2 ½ cups bread flour

2 tbsp matcha powder

2 tbsp sugar

1 tsp salt

2 tsp instant yeast

¾ cup warm milk

1 egg

3 tbsp unsalted butter

For Tangzhong:

2 tbsp bread flour

3 tbsp milk

3 tbsp water

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Instructions

Step 1: Make tangzhong by mixing flour, water, and milk in a pan over low heat until thick. Cool.

Step 2: In a bowl, combine dry ingredients and yeast.

Step 3: Add milk, egg, tangzhong and mix to form a sticky dough.

Step 4: Knead until smooth, then add butter and knead again.

Step 5: Let rise for 60–90 minutes until doubled in size.

Step 6: Punch down, shape into buns or loaf, and rise again.

Step 7: Brush with milk or egg wash and bake at 350°F for 20–25 minutes.

Step 8: Cool and serve warm with butter or jam.

Notes

Store at room temperature in an airtight container for 2–3 days.

Freeze in slices for up to 2 months.

Reheat using toaster or microwave with a damp paper towel.

Prep Time: 90
Cook Time: 25
Category: Bread
Method: Baking
Cuisine: Japanese