Description
Easy marinated cheese appetizer with olives and turkey salami. Perfect for parties—fresh herbs, olive oil, and creamy cheese for rich, savory bites.
Ingredients
- 8 ounces mozzarella or feta cheese, cut into ¾-inch cubes
- 4 ounces turkey salami, sliced into thin strips
- 1 cup green olives, pitted and halved
- ½ cup extra-virgin olive oil
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, finely minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon crushed red pepper flakes
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Crackers or toasted baguette slices for serving
- Fresh rosemary or thyme sprigs for garnish
Instructions
- Cut the cheese into cubes and the turkey salami into thin strips. Slice or halve the olives if you prefer.
- Whisk together olive oil, vinegar, garlic, oregano, basil, red pepper flakes, salt, and black pepper in a medium bowl until combined.
- Layer cheese cubes, salami strips, and olives evenly in a glass jar or airtight container.
- Pour the marinade over the mixture, making sure all pieces coat and submerge.
- Seal the jar tightly and refrigerate for a minimum of 4 hours or overnight.
- Let the marinated cheese sit at room temperature for 20 minutes before serving. Serve with crackers or toasted bread and garnish with rosemary or thyme.
Notes
- Store any leftovers in a sealed container in the refrigerator for up to 5 days.
- The flavors deepen as it sits, but use within the week for best quality.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Marinating
- Cuisine: N/A